Split Nut Blancher – Precision Blanching, Maximum Yield

Engineered for the clean removal of peanut skins and hearts, our Split Nut Blancher delivers high-speed, gentle processing with minimal shrinkage and outstanding efficiency. Ideal for roasted peanut lines producing peanut butter, snacks, and confections, this machine combines rubber-based blanching, dual aspiration, and advanced screening for optimal results.

With a processing capacity of two Model 500 kgs/hr and 1000kgs/hr , the system minimizes product shrinkage and waste while enhancing overall product quality. Its modular, compact design allows easy integration into existing production lines.

Having rubbing technology in our split nut blancher, this machine can also be used for removing skin of the roasted chickpeas without damaging and broken. Product surface remain shiny and having very less broken with the help of this machine.

Core Features & Advantages

Dual-Aspiration System – Ensures 100% removal of loose peanut skins for a clean, finished product.

·       Rubber Blanching Elements – Gently remove skins without damaging kernels, reducing shrinkage.

·       Adjustable Blanching Plate – Accommodates varying peanut sizes for uniform blanching results.

·       Vibro Sieve with Dual Screens – Effectively separates unblanched nuts, split hearts, and clean halves.

·       Adjustable Feed Hopper – Enables smooth, controlled feeding into the blanching chamber.

·       Energy Efficient – Designed for low power consumption with high output.

·       Easy to Operate & Maintain – User-friendly interface and quick-clean features minimize downtime.

·       Durable Construction – Built with industrial-grade materials for long-term, heavy-duty performance.

 Advanced Blanching Process

Our blanching system follows a three-stage process to deliver clean, split peanuts ready for further processing or packaging:

1. Splitting & Skin Removal

Peanuts are gently split, and their skins are loosened and detached using precision rubber elements.

2. Heart Separation

Internal hearts are automatically separated from peanut halves for quality assurance.

3. Screening & Final Aspiration

Vibro sieves and dual aspiration units ensure complete removal of residual skins and proper grading.

 Compact, Scalable & Production-Ready

 This machine is compact, modular, and ideal for integration with other processing equipment like sorting tables, conveyors, and peanut butter lines. Whether you’re scaling up operations or upgrading your current setup, this machine offers a cost-effective, high-performance solution for reliable peanut blanching.

 Why Choose the Shrijee Peanut Blanching Machine?

 • Trusted by leading peanut processors in India and abroad

• Backed by Shrijee’s experience in turnkey peanut butter plants

• Designed to meet global quality and food safety standards

• Delivered with expert installation, training & after-sales support

 Ready to Upgrade Your Peanut Processing Line?

Contact us today to learn how the Shrijee Peanut Blanching Machine can streamline your production and improve product quality.

FAQs:

 Q1: What is the processing capacity of the Peanut Blanching Machine?

Ans: It can process 500–1000 kg of roasted peanuts per hour, ensuring high productivity.

 Q2: What additional features enhance its performance?

Ans: Rubber blanching elements reduce shrinkage, while the optional mounting and cyclone improve efficiency and skin collection.

 Q3: How does the machine ensure complete skin removal?

Ans: The dual-aspiration system effectively removes 100% of loosened skins, delivering smooth, clean nuts

 Q4: What makes the machine efficient for different nut sizes?

Ans: Its adjustable blanching plate ensures effective blanching for all sizes of nuts, whether graded or ungraded.

 Q5: Is the machine user-friendly?

Ans: Yes, it is easy to operate and clean, featuring a trouble-free feed hopper and a vibro sieve for leftover nut removal.