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Peanut Air Blancher

Air Peanut Blancher – Non-Abrasive Skin Removal System

Precision Skin Removal with Zero Kernel Damage

The Peanut Air Blancher is a game-changing innovation for nut processors aiming to produce high-quality, oil-free, whole blanched peanuts with minimal damage and maximum efficiency. At Shrijee Nut Company, we’ve engineered this fully automatic system to replace traditional abrasive peeling, delivering unmatched quality, hygiene, and performance.

 

Key Features & Benefits

        Blanching Efficiency ≥ 98%

·       Consistent and reliable skin removal for export-quality results.

        Low Split Ratio ≤ 10%

·       Ideal for whole nut applications such as snack processing and premium peanut butter.

        No Surface Wear or Oil Leakage

·       Non-contact, air-based peeling protects kernel quality and nutrition.

        Touchscreen PLC Controls

·       Easy to operate; no skilled labour required. Control batch timing, air bursts, and suction.

        Cyclone Suction System

·       Loosened skins are removed instantly through a high-efficiency dust cyclone separator.

        Vibration Sieve for Clean Separation

·       Ensures consistent output of blanched peanuts, free from skin debris or undersized particles.

        Hygienic & Food-Grade Construction

·       Made entirely of SS 304 stainless steel with a sanitary, easy-to-clean design.

 

What Is a Peanut Air Blancher?

Unlike traditional sand roller or abrasive blanchers, the Peanut Air Blancher uses compressed air pulses to remove the red skin from roasted peanuts (and other nuts like cashews, hazelnuts, and chickpeas) — without any abrasive contact. This innovative approach:

• Preserves the kernel’s integrity

• Prevents oil leakage and surface scratches

• Extends shelf life and maintains product appearance

 

Technical Specifications

 

Parameter

Specification

Capacity

500 – 1000 kg/hr

Blanching Rate

≥ 98%

Split Rate

≤ 10%

Moisture Level

6–6.5% (pre-roasted peanuts)

Power Consumption

24 – 36 kW (including compressor load)

Material

SS 304 (Food-grade stainless steel)

Air Pressure Required

5– 7 bar (via oil-free screw compressor)

Control System

Touchscreen PLC with auto/manual modes

 

Applications

• Snack & roasted peanut industry

• Cashew & chickpea peeling

• Export-grade nut processing

 

Why It’s a Smart Investment ?

Traditional abrasive blanchers:

• Cause surface wear

• Trigger oil seepage

• Increase product rejection rates

• Shorten shelf life

The Peanut Air Blancher addresses these issues with a non-contact, air-powered skin removal system that reduces waste, enhances quality, and ensures compliance with international food safety standards.

Why Choose Shrijee?

With over 20 years of engineering expertise and 50+ turnkey Peanut Butter and Blanched peanut plants commissioned across India and abroad, Shrijee Nut Company is your trusted partner in advanced peanut processing. Our machines are meticulously designed and engineered ensuring durability, performance, and global standards compliance.

Enquire Now

Looking to automate your peanut peeling line? Contact us today for custom solutions, on-site support, and detailed technical consultation

 


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